Fresh & Fast Cooking
Sunday, January 02, 2011
Start the new year with a three-part series on Fast & Fresh cooking at Williams-Sonoma. The hour-long classes are free and by attending, you receive 10% savings on same-day purchases from the store.
Sunday, January 9
Fresh & Fast – Stir-Frying
The first class in highlights stir-frying, the Asian technique of rapidly cooking meats and vegetables over high heat to retain texture, color and nutrients.
Ideal for quick weeknight meals, this cooking method ensures that vegetables are tender-crisp and meats, juicy and flavorful.
Sunday, January 16
Fresh & Fast – Grilling
Even when the weather is cold, you can still enjoy the enticing flavors of grilled meats and vegetables. The second class will show you how to
cook steaks, kabobs and much more on an indoor grill. With these quick-to-prepare recipes in hand, you and your family will savor satisfying
meals in minutes.
Sunday, January 23
Fresh & Fast – Pasta
The final class in the Fresh & Fast series features time-saving pasta recipes that incorporate fresh flavors and produce. These easy meals combine
vegetables and meat into a single dish so you’ll spend less time in the kitchen and more time with your family.
Suzy Tip: Class size is limited, call in advance to reserve your space.
Williams-Sonoma
136 Main Street
Westport, CT
(203) 221-8667
williams-sonoma.com
Sunday, January 9
Fresh & Fast – Stir-Frying
The first class in highlights stir-frying, the Asian technique of rapidly cooking meats and vegetables over high heat to retain texture, color and nutrients.
Ideal for quick weeknight meals, this cooking method ensures that vegetables are tender-crisp and meats, juicy and flavorful.
Sunday, January 16
Fresh & Fast – Grilling
Even when the weather is cold, you can still enjoy the enticing flavors of grilled meats and vegetables. The second class will show you how to
cook steaks, kabobs and much more on an indoor grill. With these quick-to-prepare recipes in hand, you and your family will savor satisfying
meals in minutes.
Sunday, January 23
Fresh & Fast – Pasta
The final class in the Fresh & Fast series features time-saving pasta recipes that incorporate fresh flavors and produce. These easy meals combine
vegetables and meat into a single dish so you’ll spend less time in the kitchen and more time with your family.
Suzy Tip: Class size is limited, call in advance to reserve your space.
Williams-Sonoma
136 Main Street
Westport, CT
(203) 221-8667
williams-sonoma.com
