The Divvies Bakery Cookbook
Monday, September 20, 2010
If you have to worry about food allergies, here's a cookbook especially for you.
Lori Sandler, the Mom behind Divvies is treating the world to her kid-tested secrets, recipes and tips for making sweets without milk, eggs, and nuts (some are gluten-free, too!), in her just released cookbook, The Divvies Bakery Cookbook. From fudge to cookies to cupcakes that have Martha Stewart talking these recipes are a must try for any of your food intolerant friends.
Click here to get yours.