The Divvies Bakery Cookbook

Monday, September 20, 2010

The Divvies Bakery Cookbook

If you have to worry about food allergies, here's a cookbook especially for you.

Lori Sandler, the Mom behind Divvies is treating the world to her kid-tested secrets, recipes and tips for making sweets without milk, eggs, and nuts (some are gluten-free, too!), in her just released cookbook, The Divvies Bakery Cookbook.  From fudge to cookies to cupcakes that have Martha Stewart talking these recipes are a must try for any of your food intolerant friends.

Click here to get yours.
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updated 3 years ago