Recipe of the Week

Recipe Of The Week: Short-cut Pumpkin Pancakes with Walnuts  

Saturday, October 17, 2009

Recipe Of The Week: Short-cut Pumpkin Pancakes with Walnuts  
A delicious treat for your little goblins on Halloween morning!
Serves 4.
suzysaid 4625

2 cups multi-grain pancake mix
1 cup milk
1/2 cup canned pumpkin puree
2 Tablespoons canola oil
1 t cinnamon
1/4 t freshly ground nutmeg
1/2 cup walnut halves
Non-stick cooking spray

Whisk all ingredients except walnuts in a large bowl until smooth. Gently fold in walnuts.

Spray a griddle or large frying pan with non-stick cooking spray, and scoop approximately 1/4 cup of batter onto hot pan.

Cook until some tiny bubbles begin to appear on top of the pancake, and flip (because of the density of the pancakes, you'll see fewer "bubbles" than with regular pancakes, so check the underside before flipping). Cook an additional minute or two, or until golden brown.

Recipe by Tracy Holleran of The Secret Ingredient Cooking School in Fairfield, Connecticut.
TheSecretIngredientOnline.com

For more of Tracy's recipes, check out her food blog at twolia.com/blogs/season-to-taste
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updated 4 years ago