Have an Outstanding Experience
Tuesday, March 08, 2011
It's almost time for tickets to go on sale for one of Suzy's favorite foodie experiences. If you're a foodie, you won't want to miss this roving culinary experience.
Outstanding in the Field invites adventurous diners to celebrate food at the source by bringing together local farmers and food artisans, chefs and winemakers. Diners enjoy this special meal seated at a signature long, linen-draped table on a farm or in a field, it's literally a restaurant without walls.
The 2011 schedule will be posted Friday, March 11th. 2011 and reservations can be made beginning on the first day of Spring, Sunday March 20th. Past seasons dinners have sold out very quickly, so if you want a seat at the table, plan to reserve early.
2011 Schedule Outline
**Subject to change and there will be additions!**
California: May - June
The Northwest & Western Canada: July 1 - 13
Oregon, Washington, British Columbia
The Rockies: July 17 - July 22
Midwest: July 26 - Aug 5
Minnesota, Wisconsin, Illinois, Indiana, Michigan, Ohio
Eastern Canada: Aug 8 - 10
New England: Aug 11 - 20
Vermont, Maine, New Hampshire, Massachusetts, Rhode Island
Mid-Atlantic: Aug 22 - 30
New York, Pennsylvania
Europe: Sept 1 - Sept 21
Mid-Atlantic: Sept 25 - Sept 30
South: Oct 1 - Oct 16
Tennessee, North Carolina, Kentucky, South Carolina, Georgia, Arkansas
Southwest: Oct 19 - Oct 30
For more information, visit outstandinginthefield.com.