Simple for the Super Bowl
Tuesday, January 31, 2012
Looking for a simple snack to add to your Super Bowl menu? Try Tracy Holleran's “Greek” Guacamole.
Makes 1.5-2 cups
1 ripe avocado, peeled and diced
2-4 tablespoons non-fat plain Greek yogurt (adjust to taste/desired consistency)
1/4 cup minced red onion
1 lime, juiced
1/2 teaspoon cumin
salt and pepper
By hand, mash the avocado with a fork until creamy. Add additional ingredients and continue to mash/stir until smooth.
In a food processor, add all ingredients to work bowl fitted with the metal blade and pulse until smooth.
Recipe by Tracy Holleran of The Secret Ingredient Cooking School in Fairfield, Connecticut. For more information aboout Tracy, visit TheSecretIngredientOnline.com or blog.ctnews.com/holleran.