Cook Farm Fresh with Emeril
Sunday, June 13, 2010
Let Emeril help you turn your trips to the Farmers' Market into a culinary feast for your family. His latest book: Farm to Fork: Cooking Local, Cooking Fresh, features fresh from-the-fields foods in recipes including Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp.
amazon.com $16.48
