Join the Cookbook Club
Monday, May 07, 2012
If you love collecting cookbooks and enjoy trying new recipes sign up for Williams-Sonoma's monthly Cookbook Club class. They're led by talented culinary experts who showcase recipes from a different cookbook each month.
Each 1½ - to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch.
-Class fee of $75 includes the cookbook with signed bookplate.
-Participants receive a 10% discount on store purchases the day of the class.
-Available monthly at select stores; class times vary by store location.
-Space is limited and reservations are required.
Upcoming Cookbook Club Classes
BOOK: MARTHA'S AMERICAN FOOD
May 9, 2012
In Martha Stewart's American Food, Martha celebrates America and its diversity of food with recipes that represent the very best of the country's flavors. Organized geographically, this book showcases Martha's recipes for regional specialties from drinks to desserts. Together, these recipes reflect the unique character of each part of the country while also celebrating the deliciousness (and comfort) of American food.
Featured Recipes and Tasting Menu:
Cheese-Stuffed Jalapenos
Tomatillo Guacamole and Chips
Stuffed Pork Chops
Green Tomato Gratin
Boston Cream Pie
BOOK: BEGINNINGS BY CHRIS COSENTINO
June 13, 2012
The first cookbook from innovative and highly regarded chef Chris Cosentino, Beginnings presents more than 60 recipes for Italian-style first courses. You may recognize him from the first season of The Next Iron Chef on the Food Network. Chef Cosentino's recipes are simple and rustic, yet contemporary and inspiring and perfect for entertaining. In this class we will teach you how to make a meal out of starters and how to build the perfect cheese platter.
Click here for more information.
