A Culinary Experience in the City
Thursday, April 19, 2012
Have a hands on, up close, unforgettable weekend by attending the New York Culinary Experience April 28–29, at The International Culinary Center in New York City.
Passionate food-lovers will have the chance to cook side-by-side with some of the world's most renowned chefs during intimate, interactive cooking classes with acclaimed chefs, restaurateurs and industry insiders, including David Bouley, Jacques Pépin, Jean Georges Vongerichten, and more.
Get ready to prepare—then enjoy—dishes under the direction of these culinary giants, participate in Q&A sessions with industry leaders, and at the close of each day, attend a private reception for NYCE students and chefs. Check out the schedule here.
You don't have to have a lot of experience in the kitchen to attend, all you need is a desire to learn from and interact with the best in the business. You'll cook, learn, taste, laugh, and make memories that will last a lifetime.
Tickets are $1395 for the weekend. To purchase tickets, contact Stephanie Fray at
For more information: nyce.nymag.com
Passionate food-lovers will have the chance to cook side-by-side with some of the world's most renowned chefs during intimate, interactive cooking classes with acclaimed chefs, restaurateurs and industry insiders, including David Bouley, Jacques Pépin, Jean Georges Vongerichten, and more.
Get ready to prepare—then enjoy—dishes under the direction of these culinary giants, participate in Q&A sessions with industry leaders, and at the close of each day, attend a private reception for NYCE students and chefs. Check out the schedule here.
You don't have to have a lot of experience in the kitchen to attend, all you need is a desire to learn from and interact with the best in the business. You'll cook, learn, taste, laugh, and make memories that will last a lifetime.
Tickets are $1395 for the weekend. To purchase tickets, contact Stephanie Fray at
For more information: nyce.nymag.com
